Brewing Professional

SCA Brewing Professional Course (3 Days)

The course is accredited under Specialty Coffee Association (SCA) and conducted by authorised trainer AST. The SCA certificate is a professional standard recognised in the coffee industry.

Designed for mastery of coffee brewing, coffee development head, and other coffee professional. The professional level course builds upon the concepts and skills introduced in the Brewing Intermediate course. Learners take a deeper and more scientific look at the Essential Elements of Good Brewing, what happens when brewing parameters are manipulated, and how to master navigation of the coffee brewing control chart. Learners will gain a deeper understanding of water and its impact on brewing, specifically utilizing the ideals of aim, measure, and treatment. The most powerful tools that a professional brewer possesses is an analytical mind and the ability to process and manipulate a multitude of changing variables. These variables help the brewer to understand how best to interpret the information and then offer a solution or opinion that will improve the coffee quality, service, and delivery for their clients.

***Acceptance of students not studied our Foundation and Intermediate Courses, will be evaluated and assessed individually, to ensure meeting of requirement to SCA Professional Level.

*** READ CAREFULLY ***

*Our course fee does not include SCA’s course enrolment fee €50. SCA introduced new accreditation enrolment in Feb 2023. Course fee and SCA’s enrolment fee will be paid separately.

*If you want to get a SCA certificate. First you have to register our course and pay course fee here, and provide your learner ID (register here) . You will then receive an email from SCA to pay the course enrolment fee. You have to pay the enrolment fee directly to SCA before the course date. Otherwise you can still attend the course without accreditation, but you cannot attend the exam and will not get a SCA certificate.

*Course fee is not refundable once booked, schedule and resource is occupied. If you foresee any change in advance we will try our best to reschedule to next available class, subject to availability and admin fee.