SCA Brewing Intermediate Course (2 Days)
14 hours (including instruction and practical time)
WHAT WE WILL COVER
Designed to introduce the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing
Brewing intermediate helps the coffee professional manipulate brew techniques to improve coffee quality.
All coffee brewed during this course will be measured and charted by the AST for Strength and Extraction.
Allow for discussion and questions.
*The course is accredited under SCA’s Coffee Skills Program, and conducted by AST/ SCA authorised trainer. Student who selected certificate option and successfully completed the course/ passed the examination, will be awarded the SCA certificate. The SCA certificate is a professional standard recognised in the coffee industry.
**The course fee includes SCA accreditation and examination. SCA certificate will be issued to students who successfully passed the course and exam.
***However if you select incorrect SCA member type for courses of Intermediate Level and upper, you may not be issued certificate until correct course fee is paid.