SCA Brewing Intermediate Course (2 Days)
14 hours (including instruction and practical time)
WHAT WE WILL COVER
Designed to introduce the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing
Brewing intermediate helps the coffee professional manipulate brew techniques to improve coffee quality.
All coffee brewed during this course will be measured and charted by the AST for Strength and Extraction.
Allow for discussion and questions.
PREVIOUS EXPERIENCE : Brewing Foundation
*The course is accredited under SCA’s Coffee Skills Program, and conducted by AST/ SCA authorised trainer. SCA Certificate is an option which SCA would charge the students for its accreditation. SCA accreditation fee ranges from EUR 80 to EUR 340.
**Student who selected for the certificate option - SCA Certificate, and successfully completed the course/ passed the examination, will be awarded the SCA certificate. The SCA certificate is a professional standard recognised in the coffee industry. However if you select incorrect certificate option or SCA member type, you may not be issued certificate until correct course fee is paid.
**The certificate option - Course Only - does not include SCA accreditation. This is the course only option, for those who don't need accreditation. The course content is the same, but students would not attend SCA examination.