SCA Brewing Foundation Course (1 Day)
WHAT WE WILL COVER
- Coffee Origin and Processes
- Brewing Guideline for extraction, ratio, time, turbulence, temperature
- Introduce core brewing skills and equipment
- How to grind and brew to the correct recipe.
Recommended course hours: 6 hours excluding exams Written exam 30 minutes Practical exam 30 minutes
Introduction to Coffee is a recommended (but not mandatory) pre-requisite module.
*The course is accredited under SCA’s Coffee Skills Program, and conducted by AST/ SCA authorised trainer. SCA Certificate is an option which SCA would charge the students for its accreditation. SCA accreditation fee ranges from EUR 80 to EUR 340.
**Student who selected for the certificate option - SCA Certificate, and successfully completed the course/ passed the examination, will be awarded the SCA certificate. The SCA certificate is a professional standard recognised in the coffee industry. However if you select incorrect certificate option or SCA member type, you may not be issued certificate until correct course fee is paid.
**The certificate option - Course Only - does not include SCA accreditation. This is the course only option, for those who don't need accreditation. The course content is the same, but students would not attend SCA examination.