Brewing Knowledge, Brewing Confidence

We’re happy to share that we’ve successfully conducted our SCA Brewing Foundation class, bringing together passionate learners who are serious about their coffee journey. One of our recent students is now taking the exciting next step — opening their own coffee shop. You are serious in opening a "coffee shop", not a English "cafe". OK, here we are to support your idea.

Before investing in equipment, beans, or a café space, understanding coffee first is a responsible and powerful decision. Great coffee doesn’t start with machines — it starts with knowledge.

In our SCA Accredited Brewing Foundation, we guide you through the essentials: understanding coffee origins and processing, learning how extraction really works, choosing the right coffee, and brewing a consistently good cup. More importantly, we help you understand how far you want to go — whether you’re brewing at home or planning a professional venture.

The course is accredited by the Specialty Coffee Association (SCA) and delivered by an authorised trainer, making it a strong foundation for anyone serious about coffee.

If you’ve ever thought, “I want to know coffee properly before taking the next step,” this course is designed for you.

Learn first. Brew better. Build with confidence. 

Open your coffee shop and don't know what to do. Talk to us now.

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